Thursday, August 20, 2009

Berry Picking and Jam

So it FINALLY wasn’t raining today and we took the girls to Chena Lakes to go berry picking.  We went looking for raspberries and two hours later we had enough for one thing of jam! LOL

Here are some pictures of our hike and scavenging

DSCN0819

 

The girls loved looking at all the different types of mushrooms, and wanted me to take pictures of all of them!

DSCN0818

DSCN0820

DSCN0821

DSCN0822

DSCN0823

 

Dustin wore Maddie in the sling as my shoulders were hurting – and he’s carrying my pink water bottle – isn’t he sexy! At least I turned the sling around so the flowers weren’t showing. hehehe…DSCN0825

DSCN0827

 

Two hours of picking later and we headed back to the car -  but not before we made sure we took one last picture of everyone picking a berry before we left!

DSCN0828

DSCN0829

DSCN0830

DSCN0831

Me with the tupperware of berries – about 16 oz of wild raspberries

DSCN0833

Now we went back home to make the jam (my first time – but it was SOOOOO easy – just buy pectin and the directions are in the box!)

Rinse Rinse Rinse (and good thing, because we found 3 little worms)

DSCN0836 

Now we spent about another 45 minutes picking the ‘ucky' pieces out and mashing them to see how many ‘mashed berries’ we had

DSCN0837

DSCN0838

DSCN0842

DSCN0843

DSCN0845

DSCN0846

DSCN0848

I decided since we were going to make jam anyway, we might as well make strawberry jam too! So I bought a pound of strawberries at Safeway on the way home from picking berries.

DSCN0853

JAM!!  We only ended up using half the strawberries I bought!  So this jam total cost us $3.50 (and about 3 hours of time).

DSCN0854

4 half pints of Strawberry and a little over 1 half pint of WILD Raspberry

DSCN0856

2 comments:

Martha ~ xpetunia said...

YUM!!!!! Looks like a great time!

Kylie said...

Not quite as easy as buying the pectin, but if you just throw the berries in a pot with some sugar and start stewing them, the bugs and yicky bits will float to the top once you start boiling. Mind you, I've never mashed my fruit first. But what's a little extra protein??? Same thing will happen if you don't de-pit cherries or plums or apricots, the pits all float to the top. You then just spoon the scum and insects and pits off the top. DH and I are jam experts. Just chuck the fruit in a big pot with equal parts sugar and boil until you're too bored to keep going :-)

Maddie looks so silly in that sling!!! LOL. That kid has some awesome facial expression!!!

Love your family portraits!!